Properties of Potato Starch Roasted with Apple Distillery Wastewater
نویسندگان
چکیده
منابع مشابه
Anaerobic Treatment of Distillery Wastewater
The estimated global ethanol production in 2009 was about 74 mln m. After fermentation remains waste from bottom of distillation columns, termed stillage. This highly aqueous residue containing organic solubles is considered a troublesome and potentially polluting waste due to its extremely high BOD and COD values. Moreover, for each liter of produced ethanol 8 -15 liters of stillage are genera...
متن کاملStarch Phosphorylase of Potato
Cori and his colleagues (l-6) discovered and elucidated the series of reversible chemical reactions by which glucose is transformed into glycogen in animal tissues. These reactions are catalyzed by a group of enzymes, the most fundamental of which is phosphorylase, the enzyme which catalyzes the condensation of glucose-l-phosphate (Cori ester) to starch or glycogen. The properties of phosphoryl...
متن کاملSpecific Physical and Chemical Properties of Potato Starch
Potato starch offers several unique properties essential for nutrition, and numerous non-nutritional applications. First of all, it is the sole native starch of anionic character. For that reason, potato starch combines, for instance, with proteins forming various complexes considered as potential biodegradable plastics. Potato starch is, practically, the sole starch variety containing a consid...
متن کاملUtilization of Sweat Potato Starch Wastewater and Monosodium Glutamate Wastewater for Cultivation of an Anti-Fungal Biocontrol Agent Paenibacillus Polymyxa
Effluents from monosodium glutamate manufacturing plants possess a high strength of COD (10,000--30,000 mg/l), ammonium (15,000--25,000 mg/l), sulphate (15,000--30,000 mg/l) and very low pH (< 2) (Yang et al., 2005). Effluents from sweat potato starch industry contains a high load of protein, pectin, and starchy materials with the COD of 10,000 35,000 mg/l (Mishra et al., 2004). Due to the low ...
متن کاملPressure Gelatinization of Potato Starch
This article reviews the pressure gelatinization of starch with a special focus on potato starch which is a key food ingredient and an industrial raw material. First of all, the application of high hydrostatic pressure (HHP), as a novel processing parameter, to food processing is briefly overviewed with some historical backgrounds. It has been revealed in the last century that a starch-water mi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Polymers
سال: 2020
ISSN: 2073-4360
DOI: 10.3390/polym12081668